Gold Member Since 2010
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Guangzhou Kaineng Electric Equipment Co., Ltd.

Drying Machine, Dehydrator, Dryer manufacturer / supplier in China, offering Advanced Equipment Dried Meat Processing Machine/ Sausage Dryer, Widely Used Hot Air Circulating Food Drying Oven, Low Consumption Electricity Industrial Fruit Drier Machine and so on.

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Advanced Equipment Dried Meat Processing Machine/ Sausage Dryer

FOB Price: US $3,000-10,000 / Set
Min. Order: 1 Set
Min. Order FOB Price
1 Set US $3,000-10,000/ Set
Get Latest Price
Production Capacity: 2000 Units/Year
Transport Package: Unit Pack in Plywood
Payment Terms: L/C, T/T, Western Union

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Basic Info
  • Model NO.: Double JK03RD
  • Voltage: 220V/ 380V
  • Customized: Customized
  • Heat Pump Size: 1650X856X1280mm
  • Rated Current: 19.2A(380V), 44A(220V)
  • Cooling Capacity: 15.6kw
  • Temperature Range: 8-75c
  • Function: Heating/ Cooling/ Dehumidify
  • Specification: 1300kg per batch
  • HS Code: 8419310000
  • Type: Dryer
  • Power: 9.6kw
  • Chamber Size: 7000X2000X2200mm
  • Weight: 180X2
  • Heating Capacity: 21kw
  • Dehumidify: 24L/H
  • Noise: <=75dB(a)
  • Trademark: KINKAI
  • Origin: Guangdong, China(Mainland)
Product Description
Advanced equipment dried meat processing machine/ sausage dryer
 
Why Choose KINKAI Heat Pump?
Why We can stand in this area for 10 years?
give you the best sevices
provide you the most affordable product with good quality.

KINKAI Dehydrator Use for :
Dry vegetables like  Radish, lettuce, pumpkin, carrots, spinach, cassava etc
Dry fruits like  Apple, lemon, mango slices, dried longan, dried longan etc
Dry meat: fish, Sausage, jery beef, duck, ham ect
Others it can dry noodle, wooden, stick incense, herbs, floers ect.

KINKAI Dehydrator Functions:

Heating drying
Cooling drying
Heating +dehumidify drying

Advanced Equipment Dried Meat Processing Machine/ Sausage Dryer

What is Heat Pump Dryer?
A device that transfers heat from a colder area (ambient temperature) to a hotter area (drying chamber) by using mechanical energy, as in a refrigerator.


How it works?
Heat pump dryer is use of reverse Carnot principle .With free air to absorb heat and transfer it to the drying chamber, drying room temperature to achieve improved, with the appropriate humidity and dehumidification equipment to achieve dry materials. heat pump dryer Compressor - heat exchangers - Chokes - heat sink (outside the machine) - Compressor and other devices constitute a refrigerant cycle system. Under the action of the compressor in the refrigerant circulating in the system flow, it is done in the gaseous booster compressor heating process (temperature up to 100 ºC), releasing it into the machine dry in room temperature air heated by the heat, while they have been and converted to liquid cooling flow, when it runs out machines, liquid absorbs heat quickly evaporates once again transformed into a gaseous state, while the temperature dropped to minus 20 ºC-30 ºC, then the air around the heat sink will continuously transferring heat to the refrigerant. Refrigerant continuous cycle to achieve the heat in the air transport to the drying room heating room air temperature to achieve the purpose of dry material.
Advanced Equipment Dried Meat Processing Machine/ Sausage Dryer

6 Normal Models of KINKAI Heat Pump Dryer

Recommend Dryer + Drying Chamber Size
Item  DescriptionProduct CapacityDrying Chamber size
1One unit JK03RD dryer + drying chamber300KG/batch4000x2000x2200mm
2One unit JK06RD dryer + drying chamber600KG/batch6000x2800x2200mm
3One unit JK12RD dryer + drying chamber1000KG/batch6000x3000x2200mm
4Two units JK03RD dryers + drying chambe1300KG/batch7000x2000x2200mm
5Two units JK06RD dryers + drying chambe1500KG/batch10000x2800x2200mm
6Two units JK12RD dryers + drying chambe3500KG/batch10000x3000x2200mm
 Warm prompt: We can make any drying chamber sizes as your required.

KINKAI Meat Drying
Advanced Equipment Dried Meat Processing Machine/ Sausage Dryer
How to dry Sausage with KINKAI dryer
Phase 1
Dry at a high temperature: Dry it at 65-68°C for 3-4 hours to let materials ferment to keep them tasty.

 
Phase 2
Dry at slow speed: Hold the temperature at 50-55°C and the humanity at 45% for 4-5 hours to form color and to compress and shape the casing. In this phase, the casing turns fresh red from light red on a gradual basis, and start to shrink. Note that it would be better to use cold air and hot air at turn to prevent the casing from getting hard.
Phase 3
Dry at rapid speed: The temperature is key to this phase. It is necessary to increase the temperature to 58-60°C and to hold the relative humanity at 38% to accelerate drying. This phase lasts 10-12 hours. The dried sausage contains 17% of moisture by weight
How to dry Fish with KINKAI dryer
1. The early temperature shall not be too high since the high temperature has a negative impact on drying quality
2. Fish contain a lot of water, but also fat and grease, so it is very hard to remove water from them. Therefore, control over the speed of dehydration is of importance.
3. Color of cured fish is another important factor
4. Be ventilated well in the drying process to prevent water vapor from staying on the surface of casings.
Advanced Equipment Dried Meat Processing Machine/ Sausage Dryer


Technical Parameters
ModelUnitJK03RDJK06RDJK10RD
Heating capacityKW12.0026.0035.00
Cooling capacityKW7.5020.0025.00
Power supplyV/PH/HZ220/1/50 or 380/3/50380 / 3 / 50380 / 3 / 50
Power
input
CompressorsKW2.805.309.30
Evaporator Fan motorsKW0.780.781.50
Hot air circulating fan motorsKW2.002.002.00
Dehumidify fan motorKW0.370.370.55
Auxiliary electric heaterKW3.006.009.00
Total Running currentA35.00 or 20.0030.0045.00
Dehumifification amountL/H122540
Max. hot air temperatureºC757575
Working ambient temperatureºC-10 ~45-10 ~45-10 ~45
NoisedB(A)757575
Hot air circulating fan motorsPower input/qty250W/unit250W/unit250W/unit
Wind volume2500m3/H/unit2500m3/H/unit2500m3/H/unit
fan moter quantity6 units8 units8 units
Dimension(L*W*H)mm1650*960*12801730*1220*12802100*1460*1590
WeightNet weightKg210385480
Gross weight240420540

Buying Guide
Recommend Dryer + Drying Chamber Size
Item  DescriptionProduct CapacityDrying Chamber size
1One unit JK03RD dryer + drying chamber300KG/batch4000x2000x2200mm
2One unit JK06RD dryer + drying chamber600KG/batch6000x2800x2200mm
3One unit JK12RD dryer + drying chamber1000KG/batch6000x3000x2200mm
4Two units JK03RD dryers + drying chambe1200KG/batch7000x2000x2200mm
5Two units JK06RD dryers + drying chambe1500KG/batch10000x2800x2200mm
6Two units JK12RD dryers + drying chambe3500KG/batch10000x3000x2200mm
Warm Prompt: We can make any drying chamber sizes as you require.
Advanced Equipment Dried Meat Processing Machine/ Sausage Dryer

Packing and delivery

1.For heat pump dryer parts with export standred plywood case
2.For whole set dryer machine with 20GP,40GP,40HQ container

Advanced Equipment Dried Meat Processing Machine/ Sausage Dryer

Our Service
A. Payment service
1, T/T
2, L/C (for container order only)
3, Western Union, (for sample order & parts)

B. Technical service
1, We calculate the capacity and recommend the best models.
2, We supply you the professional refrigeration technical support and electronic technical support for your installation, debugging and operation.
3, We supply the spare parts and technical support in & after the warranty time.
4, We supply the training course to your workers at our factory if you need.

C. After-sales service
1, Technical support for your installation, operation and maintenance. 
2, One year's warranty, and you can pay for extended warranty.
3, Spare parts and technical support at most economic prices after the warranty.


Any questions about the machine, please feel free to contact.
Contact number: 008613570470153
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