| Type: | Dryer |
|---|---|
| Voltage: | 220V/ 380V |
| Power: | 9.6kw |
| Customized: | Customized |
| Chamber Size: | 7000X2000X2200mm |
| Heat Pump Size: | 1650X856X1280mm |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier KINKAI Dehydrator Use for :
Dry vegetables like Radish, lettuce, pumpkin, carrots, spinach, cassava etc
Dry fruits like Apple, lemon, mango slices, dried longan, dried longan etc
Dry meat: fish, Sausage, jery beef, duck, ham ect
Others it can dry noodle, wooden, stick incense, herbs, floers ect.
KINKAI Dehydrator Functions:
Heating drying
Cooling drying
Heating +dehumidify drying
What is Heat Pump Dryer?
A device that transfers heat from a colder area (ambient temperature) to a hotter area (drying chamber) by using mechanical energy, as in a refrigerator.
How it works?
Heat pump dryer is use of reverse Carnot principle .With free air to absorb heat and transfer it to the drying chamber, drying room temperature to achieve improved, with the appropriate humidity and dehumidification equipment to achieve dry materials. heat pump dryer Compressor - heat exchangers - Chokes - heat sink (outside the machine) - Compressor and other devices constitute a refrigerant cycle system. Under the action of the compressor in the refrigerant circulating in the system flow, it is done in the gaseous booster compressor heating process (temperature up to 100 ºC), releasing it into the machine dry in room temperature air heated by the heat, while they have been and converted to liquid cooling flow, when it runs out machines, liquid absorbs heat quickly evaporates once again transformed into a gaseous state, while the temperature dropped to minus 20 ºC-30 ºC, then the air around the heat sink will continuously transferring heat to the refrigerant. Refrigerant continuous cycle to achieve the heat in the air transport to the drying room heating room air temperature to achieve the purpose of dry material.
6 Normal Models of KINKAI Heat Pump Dryer
| Recommend Dryer + Drying Chamber Size | |||
| Item | Description | Product Capacity | Drying Chamber size |
| 1 | One unit JK03RD dryer + drying chamber | 300KG/batch | 4000x2000x2200mm |
| 2 | One unit JK06RD dryer + drying chamber | 600KG/batch | 6000x2800x2200mm |
| 3 | One unit JK12RD dryer + drying chamber | 1000KG/batch | 6000x3000x2200mm |
| 4 | Two units JK03RD dryers + drying chambe | 1300KG/batch | 7000x2000x2200mm |
| 5 | Two units JK06RD dryers + drying chambe | 1500KG/batch | 10000x2800x2200mm |
| 6 | Two units JK12RD dryers + drying chambe | 3500KG/batch | 10000x3000x2200mm |
| Phase 1 Dry at a high temperature: Dry it at 65-68°C for 3-4 hours to let materials ferment to keep them tasty. |
Phase 2 Dry at slow speed: Hold the temperature at 50-55°C and the humanity at 45% for 4-5 hours to form color and to compress and shape the casing. In this phase, the casing turns fresh red from light red on a gradual basis, and start to shrink. Note that it would be better to use cold air and hot air at turn to prevent the casing from getting hard. |
Phase 3 Dry at rapid speed: The temperature is key to this phase. It is necessary to increase the temperature to 58-60°C and to hold the relative humanity at 38% to accelerate drying. This phase lasts 10-12 hours. The dried sausage contains 17% of moisture by weight |
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1. The early temperature shall not be too high since the high temperature has a negative impact on drying quality
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2. Fish contain a lot of water, but also fat and grease, so it is very hard to remove water from them. Therefore, control over the speed of dehydration is of importance.
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3. Color of cured fish is another important factor
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| 4. Be ventilated well in the drying process to prevent water vapor from staying on the surface of casings. |
| Model | Unit | JK03RD | JK06RD | JK10RD | |
| Heating capacity | KW | 12.00 | 26.00 | 35.00 | |
| Cooling capacity | KW | 7.50 | 20.00 | 25.00 | |
| Power supply | V/PH/HZ | 220/1/50 or 380/3/50 | 380 / 3 / 50 | 380 / 3 / 50 | |
| Power input |
Compressors | KW | 2.80 | 5.30 | 9.30 |
| Evaporator Fan motors | KW | 0.78 | 0.78 | 1.50 | |
| Hot air circulating fan motors | KW | 2.00 | 2.00 | 2.00 | |
| Dehumidify fan motor | KW | 0.37 | 0.37 | 0.55 | |
| Auxiliary electric heater | KW | 3.00 | 6.00 | 9.00 | |
| Total Running current | A | 35.00 or 20.00 | 30.00 | 45.00 | |
| Dehumifification amount | L/H | 12 | 25 | 40 | |
| Max. hot air temperature | ºC | 75 | 75 | 75 | |
| Working ambient temperature | ºC | -10 ~45 | -10 ~45 | -10 ~45 | |
| Noise | dB(A) | 75 | 75 | 75 | |
| Hot air circulating fan motors | Power input/qty | 250W/unit | 250W/unit | 250W/unit | |
| Wind volume | 2500m3/H/unit | 2500m3/H/unit | 2500m3/H/unit | ||
| fan moter quantity | 6 units | 8 units | 8 units | ||
| Dimension(L*W*H) | mm | 1650*960*1280 | 1730*1220*1280 | 2100*1460*1590 | |
| Weight | Net weight | Kg | 210 | 385 | 480 |
| Gross weight | 240 | 420 | 540 | ||
| Recommend Dryer + Drying Chamber Size | |||
| Item | Description | Product Capacity | Drying Chamber size |
| 1 | One unit JK03RD dryer + drying chamber | 300KG/batch | 4000x2000x2200mm |
| 2 | One unit JK06RD dryer + drying chamber | 600KG/batch | 6000x2800x2200mm |
| 3 | One unit JK12RD dryer + drying chamber | 1000KG/batch | 6000x3000x2200mm |
| 4 | Two units JK03RD dryers + drying chambe | 1200KG/batch | 7000x2000x2200mm |
| 5 | Two units JK06RD dryers + drying chambe | 1500KG/batch | 10000x2800x2200mm |
| 6 | Two units JK12RD dryers + drying chambe | 3500KG/batch | 10000x3000x2200mm |
Suppliers with verified business licenses
Audited Supplier 
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