Herb Drying Equipment/ Dried Flower Dryer Oven/ Ginseng Dehydrator
Why Choose KINKAI Heat Pump?
Why We can stand in this area for 10 years?
give you the best sevices
provide you the most affordable product with good quality.
KINKAI Dehydrator Use for :
Dry vegetables like Radish, lettuce, pumpkin, carrots, spinach, cassava etc
Dry fruits like Apple, lemon, mango slices, dried longan, dried longan etc
Dry meat: fish, Sausage, jery beef, duck, ham ect
Others it can dry noodle, wooden, stick incense, herbs, floers ect.
KINKAI Dehydrator Functions:
Heating drying
Cooling drying
Heating +dehumidify drying
What is Heat Pump Dryer?
A device that transfers heat from a colder area (ambient temperature) to a hotter area (drying chamber) by using mechanical energy, as in a refrigerator.
How it works?
Heat pump dryer is use of reverse Carnot principle .With free air to absorb heat and transfer it to the drying chamber, drying room temperature to achieve improved, with the appropriate humidity and dehumidification equipment to achieve dry materials. heat pump dryer Compressor - heat exchangers - Chokes - heat sink (outside the machine) - Compressor and other devices constitute a refrigerant cycle system. Under the action of the compressor in the refrigerant circulating in the system flow, it is done in the gaseous booster compressor heating process (temperature up to 100 ºC), releasing it into the machine dry in room temperature air heated by the heat, while they have been and converted to liquid cooling flow, when it runs out machines, liquid absorbs heat quickly evaporates once again transformed into a gaseous state, while the temperature dropped to minus 20 ºC-30 ºC, then the air around the heat sink will continuously transferring heat to the refrigerant. Refrigerant continuous cycle to achieve the heat in the air transport to the drying room heating room air temperature to achieve the purpose of dry material.
6 Normal Models of KINKAI Heat Pump Dryer
| Recommend Dryer + Drying Chamber Size |
| Item |
Description |
Product Capacity |
Drying Chamber size |
| 1 |
One unit JK03RD dryer + drying chamber |
300KG/batch |
4000x2000x2200mm |
| 2 |
One unit JK06RD dryer + drying chamber |
600KG/batch |
6000x2800x2200mm |
| 3 |
One unit JK12RD dryer + drying chamber |
1000KG/batch |
6000x3000x2200mm |
| 4 |
Two units JK03RD dryers + drying chambe |
1300KG/batch |
7000x2000x2200mm |
| 5 |
Two units JK06RD dryers + drying chambe |
1500KG/batch |
10000x2800x2200mm |
| 6 |
Two units JK12RD dryers + drying chambe |
3500KG/batch |
10000x3000x2200mm |
Warm prompt: We can make any drying chamber sizes as your required.
KINKAI Drying Project
How to dry Orange peel with KINKAI dryer
1. Select and accept fresh fruits, peel off skins, dry them soft, turn over and shape them, dry them up at constant temperature, and pack up Orange peel for storage.
2.
Select and accept fresh fruits: select and use Xinhui oranges, which have no scabs, are not damaged by diseases and insects and lustrous and high-quality.
3.
Get skins from fresh fruits: use a sharp knife to cut the oranges into three unseparated equal pieces on a vertical basis, and then separate pulp from skins;
4.
Dry skins soft: put skins on a self-made square rack, put the rack in the cabinet and dry them soft at lower temperature for one hour.
5.
Turn over and shape skins: take the rack out of the cabinet, and turn skins over (Don't break the skins and keep them perfectly for the higher rate of finished products);
6.
Dry skins up at constant temperature: put the square rack where the skins have been turned over back to the cabinet. Set the working temperature at 45°C. After 7 hours of drying at the set temperature, extract Orange peel samples for weigh. Orange peel is 25% of its fresh skin by weight and its moisture content is15%. In the drying process, make sure the skins are heated evenly and racks shall be moved each two hours on an up-to-down, front-to-back and opposite-angle basis.
How to dry momordica grosvenori with KINKAI dryer
1. Divide momordica grosvenori which have been saccharified and sweated into three grades, big, medium and small, put them in drying cabinets separately. Start KINKAI air source heat pump dryer to raise the temperature. In the drying process, the temperature goes through three stages, low, high, and low.
2.
Phase 1: Remain the temperature at 20°C -24°C in the drying oven to dry momordica grosvenori with high moisture content for 2-3 days while start automatic function of moisture removal to evaporate water gradually.
3.
Phase 2: Raise the temperature gradually to evaporate water. The humanity system will exhaust moisture automatically to remove water vapor. The phase lasts 2-3 days to remove most water.
4.
Phase 3: Reduce the temperature to 55°C -60°C and continue to dry momordica grosvenori for two days to lose their weight to 25-30% of fresh ones. Halt KINKAI air source heat pump dryer to make the dried fruits to cool down naturally. Lastly, take cool momordica grosvenori out of the cabinet.
Packing and delivery
1.For heat pump dryer parts with export standred plywood case
2.For whole set dryer machine with 20GP,40GP,40HQ container
Our Service
A. Payment service
1, T/T
2, L/C (for container order only)
3, Western Union, (for sample order & parts)
B. Technical service
1, We calculate the capacity and recommend the best models.
2, We supply you the professional refrigeration technical support and electronic technical support for your installation, debugging and operation.
3, We supply the spare parts and technical support in & after the warranty time.
4, We supply the training course to your workers at our factory if you need.
C. After-sales service
1, Technical support for your installation, operation and maintenance.
2, One year's warranty, and you can pay for extended warranty.
3, Spare parts and technical support at most economic prices after the warranty.
Any questions about the machine, please feel free to contact.
Contact number: 008613570470153
Audited Supplier 
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