| Type: | Dehumidifier/ Dryer |
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| Voltage: | 220V/380V |
| Power: | 8.5kw |
| Customized: | Customized |
| Capacity: | 300-2500kg/H |
| Temperature Range: | 10-75ºC |
| Customization: |
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Successful Cases
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How to dry peppers with KINKAI dryer |
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Drying peppers by phase is the best practice at present. In the first phase, dry the pepper to reduce its moisture content from 75-80% to 50%, and then pile them up to sweat. In the second phase, dry the sweated pepper up. Piling pepper up for sweating is a very important step in the pepper drying process and has an great impact on quality and quantity of dried peppers and drying time. |
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Pepper becomes soft and inflated in the drying process. Piling peppers up for sweating plays a great role in improving quality of dried pepper. It will force pepper oil to permeate toward pepper's surface to make color of dried peppers uniform, red and smooth and to make water well-distributed. It only takes 20-40 hours to dry up pepper, and the number of yellow pepper is decreased. If not, it takes 63 hours to dry 1,000 kilograms of peppers at 40-60°C. Don't stir pepper too much in the second phase. Otherwise, damage rate will rise, resulting in decline of sales price. Drying time varies with the quantity and type of pepper. |
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How to dry sweet potatoes with KINKAI dryer |
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F Preliminaries |
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Wash sweet potatoes; put them into the boilers to boil them; get them out before boiled thoroughly; and cut them into slices after they get cool. |
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Make sure that all sweet potato slices have the same thickness first, and their size is relatively the same. After all procedures mentioned above have been completed, put the slices on the racks on an even and orderly basis. |
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F Drying |
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1. Raise the temperature in the cabinet to 30°C, and put the sweet potato slices in the cabinet. Set the temperature to 40°C, and dry sweet potatoes for 1-2 hours; |
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2. Set the temperature to 55°C, and dry sweet potato slices for 2 hours; |
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3. Set the temperature to 65°C, and dry sweet potato slices for 2 hours; |
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4. Set the temperature to 70°C, and dry sweet potato slices for one hour; and |
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5. Turn off the power, and take out of the slices after one hour. |
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F Packing sweet potatoes into bags |
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Don't pack the slices into the bags unless they are cooled down. All in all, the entire drying process takes about 8 hours with the highest temperature less than 70°C. |
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