PRODUCT DESCRIPTION
Working Principle of KINKAI Heat Pump Dryer:
1. Our dryer evaporator of refrigerant absorb the hot air from outside
2. Then compressor works made the hot air temperature rise
3. Then heat exchanger change the hot air into drying chamber
4. Final vegetables/fruits /seafood/herbs will dried by the hot air circulating in drying chamber.
Put simply, we just use less electric power heat the outside air into drying chamber, vegetables/fruits /seafood/herbs heated by the hot air, and vegetables/fruits /seafood/herbs water will change to vapor and get out by dryer dehumidifying fan.
| Model |
Unit |
Single JK06RD |
Double JK06RD |
Single JK12RD |
Double JK12RD |
| Power Input |
Kw |
9.5 |
18.4 |
16.4 |
32.8 |
| Heating capacity |
Kw/h |
21 |
42 |
42 |
84 |
| Cooling capacity |
Kw/h |
18 |
36 |
32 |
64 |
| Dehumidification amount |
L/H |
25 |
50 |
50 |
100 |
| Max temperature |
°C |
75 |
Type: Heat pump+drying chamber+trolleys
Power Supply: 220V/1PH/50HZ
75% air source + 25% electric power
Max. Temp: 75C
Working Temp: -10~45C
Functions: Heating / Cooling / Dehumidify
Dryer Type: Batch Type
PRODUCT APPLICATION
In a broader sense, La Wei (a collective name of some cured traditional Chinese foods) is involved in many varieties such as bacon, sausages, smoked fish, dried rib chops, dried ducks, preserved eggs, etc. A sausage is very common in Guangdong, Hong Kong, Macao and other regions in South China. A sausage is formed in a casing made from small intestine of the pig and stuffed with pork, compressed, dehydrated and dried. Quality of sausages is not only left to its accessories but also to the drying and moisture-removing process. The curing process needs to remove e moisture, keep its original color, flavor, taste and shape, and to ensure that it neither go bad, nor mildew nor ferment in its shelf-life. All mentioned above are closely linked to drying and moisture removal.
| How to dry sausage with KINKAI dryer |
|
1. Dry at a high temperature: Dry it at 65-68°C for 3-4 hours to let materials ferment to keep them tasty.
|
|
2. Dry at slow speed: Hold the temperature at 50-55°C and the humanity at 45% for 4-5 hours to form color and to compress and shape the casing. In this phase, the casing turns fresh red from light red on a gradual basis, and start to shrink. Note that it would be better to use cold air and hot air at turn to prevent the casing from getting hard.
|
|
3. Dry at rapid speed: The temperature is key to this phase. It is necessary to increase the temperature to 58-60°C and to hold the relative humanity at 38% to accelerate drying. This phase lasts 10-12 hours. The dried sausage contains 17% of moisture by weight.
|
Drying Herb: pseudo-ginseng, aniseed, RADIX MORINDAE OFFICINALIS, dendrobe,Chinese yam,glossy ganoderma,sea cucumber,
honeysuckle flower,fructus momordicae(Luo Han Guo), cassia, ginseng, ginger, maca, Chinese wolfberry, Chinese angelica root.
Drying agriculture products: dragon fruit flower, rose, chrysanthemum flower, mushroom, edible fungus, sweet potatoes, okra, tobacco leaf, white fungus, edible tree fungus, red pepper, Daylily, Agrocybe aegerita, henry steudnera tuber, dried vegetables, bamboo shoot, cassava, starch.
Drying fruit: Longan, Litchi, banana, Mango, date, waxberry, plum, Lemon, raisin, Artocarpus heterophyllus Lam, kiwi fruit, dried persimmon, olive, candied fruits.
Food:Sausage, preserved pork, smoked fish, intestine and casing, rice noodle, noodle, beancurd sticks
Seafood:Sea fish, squid, shrimp, seaear, trepan, cuttlefish, hippocampi.
Tea: Puer, Red tea, ect.
Drying Incense: inscense, mosquito incense etc.
Drying wood: redwood, redwood furniture, bamboo products etc.
PACKING & DELIVERY
OUR SERVICE
Pre-Sales Service.
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
After-Sales Service.
* Technical support for your installation, operation and maintenance.
* One year's warranty, and you can pay for extended warranty.
* Spare parts and technical support at most economic prices after the warranty.
OUR COMPANY
KINKAI company was founded in 2008, KINKAI company professional manufacture: heat pump dryer, water to water heat pump, air to water heat pump, swimming pool heat pump, KINKAI company has many years of manufacturing experience and talent reserves, KINKAI got more patented technologies and honor, the product has passed the international quality management system ISO9001:2000 certification, production license, CCC, CE certification and many other certification authority of the State quality and technical Supervision departments identified and quality inspection, and was included in the national "focus on promoting national scientific and technological achievements" and "national key new product plan", was designated " high efficiency heat pump water heating equipment" technical support unit of the Ministry of Science. Products sold around the world has won very good feedback from the European and American customers, high customer satisfaction, KINKAI products widely used in various industries drying, heating swimming pool, house cooling, heating and domestic hot water etc.
MORE INFORMATION
Hello, dear customers. If you wanna more information about KINKAI dryer, welcome to contact me and negotiate! Thank you!!
Audited Supplier 
){kind=link}
){kind=link}