| Customization: | Available |
|---|---|
| Type: | Dryer |
| Voltage: | 380V |
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KINKAI Dehydrator Use for :
Dry vegetables like Radish, lettuce, pumpkin, carrots, spinach, cassava etc
Dry fruits like Apple, lemon, mango slices, dried longan, dried longan etc
Dry meat: fish, Sausage, jery beef, duck, ham ect
Others it can dry noodle, wooden, stick incense, herbs, floers ect.
KINKAI Dehydrator Functions:
Heating drying
Cooling drying
Heating +dehumidify drying
What is Heat Pump Dryer?
A device that transfers heat from a colder area (ambient temperature) to a hotter area (drying chamber) by using mechanical energy, as in a refrigerator.
How it works?
Heat pump dryer is use of reverse Carnot principle .With free air to absorb heat and transfer it to the drying chamber, drying room temperature to achieve improved, with the appropriate humidity and dehumidification equipment to achieve dry materials. heat pump dryer Compressor - heat exchangers - Chokes - heat sink (outside the machine) - Compressor and other devices constitute a refrigerant cycle system. Under the action of the compressor in the refrigerant circulating in the system flow, it is done in the gaseous booster compressor heating process (temperature up to 100 ºC), releasing it into the machine dry in room temperature air heated by the heat, while they have been and converted to liquid cooling flow, when it runs out machines, liquid absorbs heat quickly evaporates once again transformed into a gaseous state, while the temperature dropped to minus 20 ºC-30 ºC, then the air around the heat sink will continuously transferring heat to the refrigerant. Refrigerant continuous cycle to achieve the heat in the air transport to the drying room heating room air temperature to achieve the purpose of dry material.
6 Normal Models of KINKAI Heat Pump Dryer
| Recommend Dryer + Drying Chamber Size | |||
| Item | Description | Product Capacity | Drying Chamber size |
| 1 | One unit JK03RD dryer + drying chamber | 300KG/batch | 4000x2000x2200mm |
| 2 | One unit JK06RD dryer + drying chamber | 600KG/batch | 6000x2800x2200mm |
| 3 | One unit JK12RD dryer + drying chamber | 1000KG/batch | 6000x3000x2200mm |
| 4 | Two units JK03RD dryers + drying chambe | 1300KG/batch | 7000x2000x2200mm |
| 5 | Two units JK06RD dryers + drying chambe | 1500KG/batch | 10000x2800x2200mm |
| 6 | Two units JK12RD dryers + drying chambe | 3500KG/batch | 10000x3000x2200mm |
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1. Raise the temperature to 65-75°C which will be held for 2-3 hours to remove water, to 35-40°C held for 2-3 hours, 40-45°C held for 8 hours, and finally to 50-55°C held for 8 hours. The first-phase drying process takes 18-20 hours.
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2. Reduce the temperature to 35-40°C held for 3-4 hours. Raise the temperature to 45-50°C held for 15 hours, and to 55-60°C for one hour. The second-phase drying process takes about 19-20 hours. (Note: Make sure that the hot air supply is available all the time and is recorded on an hourly basis.
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