PRODUCT DESCRIPTION
Working principle with our drying machine:
1. Our dryer evaporator of refrigerant absorb the hot air from outside;
2. Then compressor works made the hot air temperature rise;
3. Then heat exchanger change the hot air into drying chamber;
4. Final vegetables/fruits /seafood/herbs will dried by the hot air circulating in drying chamber.
The advantage of using KINKAI Heat pump dryer.
1.High stability and good quality. Precision design and strict control are applied to control and protect the important parameters of compressor, such as exhaust pressure, exhaust temperature, overflow, overheat and overload, so as to ensure the stable and reliable operation of heat pump system under safe working conditions.
2.High efficiency and energy saving, low operation cost.
3.Environmental protection.
| Model |
Unit |
Double JK03RD |
Double JK06RD |
Double JK10RD |
| Drying fresh food capacity |
Kg/batch |
800kg |
1200kg |
2500kg |
| Heating capacity |
Kw/h |
24kw |
52kw |
70kw |
| Cooling capacity |
Kw/h |
15kw |
40kw |
50kw |
| Dehumidify |
L/H |
20 |
40 |
60 |
| Max drying temperature |
75°C |
| Drying time |
For fresh fruits &vegetable about 6-12 hours, for seafood about 10-18hours , for meat 18-48 hours |
APPLICATION
* Drying fruits: Lemon, Pineapple, Litchi, Longan, Kiwi fruit, Mango, Banana, etc.
* Drying vegetables: Mushrooms, Okra, Chilli, Chinese yams, Bamboo shoot, etc.
* Drying seafood: Sea fish, Shrimp, Trepang, Hippocampi, etc.
* Drying flower &tea: Green tea, Puer, Black tea, The Guanyin, etc.
* Drying food: Sausage, Preserved pork, intestine and casing, rice noodle, noodle, beancurd sticks, etc.
* Drying herbs: PSEUDO-GINSENG, Aniseed, Honeysuckle, Luo Han Guo, etc.
* Drying wood: red wood, bamboo products, etc.
* Drying incense: inscense, mosquito incense, etc.
√ How to dry momordica grosvenori with KINKAI dryer
Divide momordica grosvenori which have been saccharified and sweated into three grades, big, medium and small, put them in drying cabinets separately. Start KINKAI air source heat pump dryer to raise the temperature. In the drying process, the temperature goes through three stages, low, high, and low.
Δ Phase 1: Remain the temperature at 20°C -24°C in the drying oven to dry momordica grosvenori with high moisture content for 2-3 days while start automatic function of moisture removal to evaporate water gradually.
Δ Phase 2: Raise the temperature gradually to evaporate water. The humanity system will exhaust moisture automatically to remove water vapor. The phase lasts 2-3 days to remove most water.
Δ Phase 3: Reduce the temperature to 55°C -60°C and continue to dry momordica grosvenori for two days to lose their weight to 25-30% of fresh ones. Halt KINKAI air source heat pump dryer to make the dried fruits to cool down naturally. Lastly, take cool momordica grosvenori out of the cabinet.
PACKING & DELIVERY
OUR SERVICE
Payment Service.
* L/C
* T/T
* Western Union
Pre-Sales Service.
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
After-Sales Service.
* Technical support for your installation, operation and maintenance.
* One year's warranty, and you can pay for extended warranty.
* Spare parts and technical support at most economic prices after the warranty.
OUR COMPANY
CONTACT INFORMATION
Please feel free to contact me if you want to get more information about our products!!
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