Hot selling noodles drying machine/ pasta dryer for commercial use
Why Choose KINKAI Heat Pump?
Why We can stand in this area for 10 years?
give you the best sevices
provide you the most affordable product with good quality.
KINKAI Dehydrator Use for :
Dry vegetables like Radish, lettuce, pumpkin, carrots, spinach, cassava etc
Dry fruits like Apple, lemon, mango slices, dried longan, dried longan etc
Dry meat: fish, Sausage, jery beef, duck, ham ect
Others it can dry noodle, wooden, stick incense, herbs, floers ect.
KINKAI Dehydrator Functions:
Heating drying
Cooling drying
Heating +dehumidify drying
What is Heat Pump Dryer?
A device that transfers heat from a colder area (ambient temperature) to a hotter area (drying chamber) by using mechanical energy, as in a refrigerator.
How it works?
Heat pump dryer is use of reverse Carnot principle .With free air to absorb heat and transfer it to the drying chamber, drying room temperature to achieve improved, with the appropriate humidity and dehumidification equipment to achieve dry materials. heat pump dryer Compressor - heat exchangers - Chokes - heat sink (outside the machine) - Compressor and other devices constitute a refrigerant cycle system. Under the action of the compressor in the refrigerant circulating in the system flow, it is done in the gaseous booster compressor heating process (temperature up to 100 ºC), releasing it into the machine dry in room temperature air heated by the heat, while they have been and converted to liquid cooling flow, when it runs out machines, liquid absorbs heat quickly evaporates once again transformed into a gaseous state, while the temperature dropped to minus 20 ºC-30 ºC, then the air around the heat sink will continuously transferring heat to the refrigerant. Refrigerant continuous cycle to achieve the heat in the air transport to the drying room heating room air temperature to achieve the purpose of dry material.
6 Normal Models of KINKAI Heat Pump Dryer
Recommend Dryer + Drying Chamber Size |
Item |
Description |
Product Capacity |
Drying Chamber size |
1 |
One unit JK03RD dryer + drying chamber |
300KG/batch |
4000x2000x2200mm |
2 |
One unit JK06RD dryer + drying chamber |
600KG/batch |
6000x2800x2200mm |
3 |
One unit JK12RD dryer + drying chamber |
1000KG/batch |
6000x3000x2200mm |
4 |
Two units JK03RD dryers + drying chambe |
1300KG/batch |
7000x2000x2200mm |
5 |
Two units JK06RD dryers + drying chambe |
1500KG/batch |
10000x2800x2200mm |
6 |
Two units JK12RD dryers + drying chambe |
3500KG/batch |
10000x3000x2200mm |
Warm prompt: We can make any drying chamber sizes as your required.
KINKAI Drying Project
How to dry vermicelli with KINKAI dryer
1. Shape noodles with cold air: Typically, strengthen air movements, and make use of a large quantity of dry air to remove surface moisture of noodles without the temperature raised to shape them first. The drying temperature is at 20 -26°C, and air humanity at 55-65% RH.
2. Hold the humanity at a certain level for sweating: Strengthen ventilation to keep a good air circulation. Don't raise the temperature "abruptly" but on a "graded" basis. The drying time shall be 30-40 minutes with the temperature at 30 -35°C and the humanity at 75-85% RH.
3.
Raise the temperature but reduce the humanity: After the phase above ends, it is necessary to raise the temperature further and to reduce the humanity to make sure that most of water in noodles is evaporated on a complete and timely basis. The drying time is 90 minutes with the temperature at 35-45°C and the humanity at 65-75% RH.
4.
Reduce the temperature for heat dissipation: After the phases above, noodles are almost dehydrated and their structure is fixed. At this moment, you can keep the air moving to lower the temperature of noodles and to remove some water until their moisture content satisfies the quality standards. Hold the airing temperature at 26-28°C and the humanity at 50-60% RH for about 90 minutes.
Successful Case of Rice Noodles with KINKAI
* Many varieties of rice noodles are available, fresh, dried or wet. But their production processes are almost the same: rinsing rice- soaking - grinding - steaming - pressing into strips (threads) - re-steaming - cooling - drying - packing - finished products. The drying process is key to produce high-quality rice noodles. KINKAI rice noodle dryer ensure that the drying process is not interrupted so as to make rice noodles in good color and dried evenly, and saves energy and protects the environment.
* According to the actual data provided by a rice noodle factory in Zhengzhou, Henan, KINKAI heat pump dryer (JK-ZT-HGJ10) spent four hours drying 1,000 jins of wet rice noodles into 300 jins on a full-load basis. If the electricity consumption is 13 kilowatts per hour and the electric charge is RMB 1 yuan per hour, its running cost is RMB 52 yuan and drying 1-jinrice noodles costs only RMB 0.05 yuan.
Packing and delivery
1.For heat pump dryer parts with export standred plywood case
2.For whole set dryer machine with 20GP,40GP,40HQ container
Our Service
A. Payment service
1, T/T
2, L/C (for container order only)
3, Western Union, (for sample order & parts)
B. Technical service
1, We calculate the capacity and recommend the best models.
2, We supply you the professional refrigeration technical support and electronic technical support for your installation, debugging and operation.
3, We supply the spare parts and technical support in & after the warranty time.
4, We supply the training course to your workers at our factory if you need.
C. After-sales service
1, Technical support for your installation, operation and maintenance.
2, One year's warranty, and you can pay for extended warranty.
3, Spare parts and technical support at most economic prices after the warranty.
Any questions about the machine, please feel free to contact.
Contact number: 008613570470153