Best Selling Mushroom Drying Equipment /Dehydrator for Vegetable and Fruit

Product Details
Customization: Available
Type: Dryer
Voltage: 220V/380V

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Number of Employees
80
Year of Establishment
2008-05-23
  • Best Selling Mushroom Drying Equipment /Dehydrator for Vegetable and Fruit
  • Best Selling Mushroom Drying Equipment /Dehydrator for Vegetable and Fruit
  • Best Selling Mushroom Drying Equipment /Dehydrator for Vegetable and Fruit
  • Best Selling Mushroom Drying Equipment /Dehydrator for Vegetable and Fruit
  • Best Selling Mushroom Drying Equipment /Dehydrator for Vegetable and Fruit
  • Best Selling Mushroom Drying Equipment /Dehydrator for Vegetable and Fruit
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Basic Info.

Model NO.
JK03/06/12RD
Power
8.5kw
Customized
Customized
Dryer Size
1650X1056X1280mm
Chamber Size
17-66m2
Warranty
12 Months
Temperature Range
10-75 Degree
Dehumidification Amount
12-100L/H
Electric Heater
3kw/6kw/9kw/12kw
Weight
285kg
Rated Current
17A
Heating Capacity
21kw
Cooling Capacity
18kw
Transport Package
Dryer Unit Pack in Plywood
Specification
300/600/1000/1300/1500/3500kg/batch
Trademark
KINKAI
Origin
Guangdong, China (Mainland)
HS Code
8419310000
Production Capacity
2000 Units/ Year

Product Description

Best Selling Mushroom Drying Equipment /Dehydrator For Vegetable And Fruit

Best Selling Mushroom Drying Equipment /Dehydrator for Vegetable and Fruit

Introduce of KINKAI Heat Pump Dryer

A device that transfers heat from a colser area(ambient temperature) to a hotter area(drying chamber) by using mechanical energy, as in a refrigerator.

How KINKAI Works?
KINKAI heat pump dryer operatures according to a basic air conditioning cycle involving four main componrnts: the evaporator, the compressor, the condenser and the expansion valve. the working fluid(refrigerant) at low pressure is vaporized in the evaporator by heat draw from the dryer exhaust air. The compressor raises the enthalpy of the working fluid of the heat pump and discharges it as superheated vapor at high-pressure. Heat is removed from the working fluid and returned to the process air at the condensor. The working fluid is then throttled to the low-pressure line(using an expansion valve) and enters the evaporator to complete the cycle. In the dryer system, hot and dry air at the exit of condenser is allowed to pass through the drying chamber where it gains latent heat from the material. The humid air at the dryer exit then passes through the evaporator where condensation of moisture occurs as the air goes below dew point temperature. Then drain the condenser water.
Best Selling Mushroom Drying Equipment /Dehydrator for Vegetable and Fruit

KINKAI Heat Pump Dryer Application
Drying herb:
pseudo-ginseng, aniseed,RADIX MORINDAE OFFICINALIS, dendrobe, Chinese yam, glossy ganoderma, sea cucumber, honeysuckle, flower, fructus momordicae(Luo Han Guo), cassia, ginseng, ginger, maca, Chinese wolfberry, Chinese angelica root etc.
Drying agriculture products:
Dragon fruit flower, rose, chrysanthemum flower, mushroom, edible fungus, sweet potatoes, okar, white fungus, edible tree fungus, red pepper, Daylily, Agrocybe aegerita, henryst eudnera tuber, dried vegetables, baboo shoot, cassava, starch, tomato etc.
Drying fruit:
Longan, Litchi, banana, mango,date, waxberry, plum, lemon, raisin, artocarpus heterophyllus lam, kiwi fruit, dried persimmon, olive, candied fruit ect.
Drying food:
sausage, preserved pork, smoked fish, intestine and casing, rice noodles, noodles, beancurd sticks.
Drying seafood:
sea fish, squid, shrimp, seaear, trepan, cuttlefish, hippocampi etc.
Drying tea:
puer, red tea etc.
Drying incense:
inscense, mosquito incense etc.
Drying wood:
redwood, redwood furniture, bamboo products etc.


Function (Touch Screen)
Drying
Cooling
Dehumidify


Our Workflow Chart
Best Selling Mushroom Drying Equipment /Dehydrator for Vegetable and Fruit

KINKAI Heat Pump Dryer Features
1. Economical
KINKAI Heat Pump technology offers running costs that are typically up to 75% lower than with a conventional drying machine.
2. Environmentally Friendly
By electric, no pollution
The combinationof lower energy input, reduced operational consumption "wastage", KINKAI manufacturing quality, and extended design life ensure the impact of a Heat Pump dryer upon the environment and natural resources is lower than any comparable traditional drying solution.
3. Multifunction
Heating drying, Cooling drying and Dehumidify


Buying Guide
Model Dryer Qty Product capacity Chamber Size Power Consumption
JK03RD Single 300kg/ batch 4000x2000x2200mm 4.8kw
Double 1300kg/ batch 7000x2000x2200mm 9.6kw
JK06RD Single  600kg/ batch 6000x2800x2200mm 8.5kw
Double  1500kg/ bacth 10000x2800x2200mm 17kw
JK12RD Single 1000kg/ batch 6000x3000x2200mm 15kw
Double 3500kg/ batch 10000x3000x2200mm 30kw

Technical Parameters
Single Type
MODEL UNIT JK03RD JK06RD JK12RD
POWER SUPPLY V/PH/HZ 380V/3PH,50/60HZ 380V/3PH,50/60HZ 380V/3PH,50/60HZ
220V/1PH,50/60HZ
RATED CURRENT A 9.6A(380V),22A(220V) 17.0 30.0
HEATING CAPACITY KW 10.5 21.0 42.0
COOLING CAPACITY KW 7.8 18.0 32.0
DEHUMIDIFY L/H 12.0 25.0 50.0
TEMPERATURE C 10-75 10-75 10-75
NOISE dB(A) 75 75 75
ELECTRIC HEATER KW 3.0 6.0 12.0
DRYER DIMENSION MM 1675X860X1280 1760X1060X1280 2120X1360X1590
WEIGHT KG 180 285 480

Double Type
MODEL UNIT JK03RD JK06RD JK12RD
POWER SUPPLY V/PH/HZ 380V/3PH,50/60HZ 380V/3PH,50/60HZ 380V/3PH,50/60HZ
220V/1PH,50/60HZ
RATED CURRENT A 19.2A(380V),44A(220V) 34.0 60.0
HEATING CAPACITY KW 21.0 42.0 84.0
COOLING CAPACITY KW 15.6 36.0 64.0
DEHUMIDIFY L/H 24.0 50.0 100.0
TEMPERATURE C 10-75 10-75 10-75
NOISE dB(A) 75 75 75
ELECTRIC HEATER KW 3.0x2 6.0x2 12.0x2
DRYER DIMENSION MM 1675X860X1280 1760X1060X1280 2120X1360X1590
WEIGHT KG 180x2 285x2 480x2
Best Selling Mushroom Drying Equipment /Dehydrator for Vegetable and Fruit
Application Cases
Best Selling Mushroom Drying Equipment /Dehydrator for Vegetable and Fruit

How to dry shiitake with KINKAI dryer?
1. Preparation: Pick up shiitake which are about half ripe and not watered for a day. Sort out the picked shiitake into groups, and then expose them in the blazing sun for 2-3 hours to remove some water; put shiitake in the plate with cap face upward and stem face backward on an even basis. Don't overlap or squeeze them, or Shiitake quality will be decreased due to damage. Make sure that shiitake is dried after 6 hours of picking. If refrigeration available, fresh shiitake can be kept longer.
2. Temperature control: Raise the temperature in the cabinet to 35°C, and then put shiitake into the cabinet. The temperature shall be lower at first, and then raise it gradually. Generally, raise 1-3°C within one hour, and the highest temperature shall be 70-75°C. Dry shiitake at 35-40°C for 6 hours, at 40-60°C for 8-10 hours and at 60°C below for two hours. The higher moisture content is, the more time it takes to dry fresh Shiitake. If the temperature increases abruptly at the beginning, the cap will not be round, chapped and become black, gills will be overlapped, and the activity of enzyme will be damaged. Shiitake will lose its original flavor accordingly. Dry shiitake until it is fully parched. Neither stop heating at will, nor change the temperature at a sudden, or shiitake will become black and its quality will decline.

3. Humanity control: Exercise strict control over the temperature, and timely dehumidify in the drying process. In the early drying process, dehumidify on a full-load basis as the temperature is 35-40°C; dehumidify at intervals at 40-60°C; and stop dehumidifying as the temperature is higher than 60°C. Shiitake will become white in case of excessive removal of moisture. Hygrophanous and yellow shiitake means that moisture is not removed in a proper way or the temperature is too low, especially heat supply is stopped in the drying process.
4. Drying quality inspection: After 16-18 hours of drying, open the cabinet door to check dryness of shiitake. Use your finger to press the place where the cap and the stem connects. If there is only indentation, dryness of shiitake is just enough. If you feel very soft and gills are soft too, continue to dry them. Dried shiitake has a unique fragrance with yellow, erect and complete gills. Moisture content in dried Shiitake is less than 13% by weight. Dried shiitake remains its original shape with round and flat cap and natural color.

Delivery and Package
1. For heat pump dryer part --- with plywood
2. For drying chamber and trolleys&trays
   If shipped with 20ft container or 40ft container, no packing
   If shipped with LCL(less than container load), packed in plywood

Best Selling Mushroom Drying Equipment /Dehydrator for Vegetable and Fruit

Our Service
A. Payment service
1. T/T
2. L/C (for container order only)
3. Western Union (for sample order&parts)


B. Technical Service

1. We calculate the capacity and recommend the best models.
2. We supply you the professional refrigeration technical support and electronic technical support for your installation, debugging and operation.

3. We supply the spare parts and technical support in & after the warranty time.
4. We supply the training course to your workers at our factory if you need.


C. After-sales service
1. Technical support for your installation, operation and maintenance. 
2. One year's warranty, and you can pay for extended warranty.

3. Spare parts and technical support at most economic prices after the warranty.

 
More details you require, please feel free to contact Wing.
Tel: 008613570470153

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