Best Selling Mushroom Drying Equipment /Dehydrator For Vegetable And Fruit
Introduce of KINKAI Heat Pump Dryer
A device that transfers heat from a colser area(ambient temperature) to a hotter area(drying chamber) by using mechanical energy, as in a refrigerator.
How KINKAI Works?
KINKAI heat pump dryer operatures according to a basic air conditioning cycle involving four main componrnts: the evaporator, the compressor, the condenser and the expansion valve. the working fluid(refrigerant) at low pressure is vaporized in the evaporator by heat draw from the dryer exhaust air. The compressor raises the enthalpy of the working fluid of the heat pump and discharges it as superheated vapor at high-pressure. Heat is removed from the working fluid and returned to the process air at the condensor. The working fluid is then throttled to the low-pressure line(using an expansion valve) and enters the evaporator to complete the cycle. In the dryer system, hot and dry air at the exit of condenser is allowed to pass through the drying chamber where it gains latent heat from the material. The humid air at the dryer exit then passes through the evaporator where condensation of moisture occurs as the air goes below dew point temperature. Then drain the condenser water.
KINKAI Heat Pump Dryer Application
Drying herb:
pseudo-ginseng, aniseed,RADIX MORINDAE OFFICINALIS, dendrobe, Chinese yam, glossy ganoderma, sea cucumber, honeysuckle, flower, fructus momordicae(Luo Han Guo), cassia, ginseng, ginger, maca, Chinese wolfberry, Chinese angelica root etc.
Drying agriculture products:
Dragon fruit flower, rose, chrysanthemum flower, mushroom, edible fungus, sweet potatoes, okar, white fungus, edible tree fungus, red pepper, Daylily, Agrocybe aegerita, henryst eudnera tuber, dried vegetables, baboo shoot, cassava, starch, tomato etc.
Drying fruit:
Longan, Litchi, banana, mango,date, waxberry, plum, lemon, raisin, artocarpus heterophyllus lam, kiwi fruit, dried persimmon, olive, candied fruit ect.
Drying food:
sausage, preserved pork, smoked fish, intestine and casing, rice noodles, noodles, beancurd sticks.
Drying seafood:
sea fish, squid, shrimp, seaear, trepan, cuttlefish, hippocampi etc.
Drying tea:
puer, red tea etc.
Drying incense:
inscense, mosquito incense etc.
Drying wood:
redwood, redwood furniture, bamboo products etc.
Function (Touch Screen)
Drying
Cooling
Dehumidify
Our Workflow Chart
KINKAI Heat Pump Dryer Features
1. Economical
KINKAI Heat Pump technology offers running costs that are typically up to 75% lower than with a conventional drying machine.
2. Environmentally Friendly
By electric, no pollution
The combinationof lower energy input, reduced operational consumption "wastage", KINKAI manufacturing quality, and extended design life ensure the impact of a Heat Pump dryer upon the environment and natural resources is lower than any comparable traditional drying solution.
3. Multifunction
Heating drying, Cooling drying and Dehumidify
Buying Guide
| Model |
Dryer Qty |
Product capacity |
Chamber Size |
Power Consumption |
| JK03RD |
Single |
300kg/ batch |
4000x2000x2200mm |
4.8kw |
| Double |
1300kg/ batch |
7000x2000x2200mm |
9.6kw |
| JK06RD |
Single |
600kg/ batch |
6000x2800x2200mm |
8.5kw |
| Double |
1500kg/ bacth |
10000x2800x2200mm |
17kw |
| JK12RD |
Single |
1000kg/ batch |
6000x3000x2200mm |
15kw |
| Double |
3500kg/ batch |
10000x3000x2200mm |
30kw |
Technical Parameters
Single Type
| MODEL |
UNIT |
JK03RD |
JK06RD |
JK12RD |
| POWER SUPPLY |
V/PH/HZ |
380V/3PH,50/60HZ |
380V/3PH,50/60HZ |
380V/3PH,50/60HZ |
| 220V/1PH,50/60HZ |
| RATED CURRENT |
A |
9.6A(380V),22A(220V) |
17.0 |
30.0 |
| HEATING CAPACITY |
KW |
10.5 |
21.0 |
42.0 |
| COOLING CAPACITY |
KW |
7.8 |
18.0 |
32.0 |
| DEHUMIDIFY |
L/H |
12.0 |
25.0 |
50.0 |
| TEMPERATURE |
C |
10-75 |
10-75 |
10-75 |
| NOISE |
dB(A) |
75 |
75 |
75 |
| ELECTRIC HEATER |
KW |
3.0 |
6.0 |
12.0 |
| DRYER DIMENSION |
MM |
1675X860X1280 |
1760X1060X1280 |
2120X1360X1590 |
| WEIGHT |
KG |
180 |
285 |
480 |
Double Type
| MODEL |
UNIT |
JK03RD |
JK06RD |
JK12RD |
| POWER SUPPLY |
V/PH/HZ |
380V/3PH,50/60HZ |
380V/3PH,50/60HZ |
380V/3PH,50/60HZ |
| 220V/1PH,50/60HZ |
| RATED CURRENT |
A |
19.2A(380V),44A(220V) |
34.0 |
60.0 |
| HEATING CAPACITY |
KW |
21.0 |
42.0 |
84.0 |
| COOLING CAPACITY |
KW |
15.6 |
36.0 |
64.0 |
| DEHUMIDIFY |
L/H |
24.0 |
50.0 |
100.0 |
| TEMPERATURE |
C |
10-75 |
10-75 |
10-75 |
| NOISE |
dB(A) |
75 |
75 |
75 |
| ELECTRIC HEATER |
KW |
3.0x2 |
6.0x2 |
12.0x2 |
| DRYER DIMENSION |
MM |
1675X860X1280 |
1760X1060X1280 |
2120X1360X1590 |
| WEIGHT |
KG |
180x2 |
285x2 |
480x2 |
Application Cases
How to dry shiitake with KINKAI dryer?
1. Preparation: Pick up shiitake which are about half ripe and not watered for a day. Sort out the picked shiitake into groups, and then expose them in the blazing sun for 2-3 hours to remove some water; put shiitake in the plate with cap face upward and stem face backward on an even basis. Don't overlap or squeeze them, or Shiitake quality will be decreased due to damage. Make sure that shiitake is dried after 6 hours of picking. If refrigeration available, fresh shiitake can be kept longer.
2. Temperature control: Raise the temperature in the cabinet to 35°C, and then put shiitake into the cabinet. The temperature shall be lower at first, and then raise it gradually. Generally, raise 1-3°C within one hour, and the highest temperature shall be 70-75°C. Dry shiitake at 35-40°C for 6 hours, at 40-60°C for 8-10 hours and at 60°C below for two hours. The higher moisture content is, the more time it takes to dry fresh Shiitake. If the temperature increases abruptly at the beginning, the cap will not be round, chapped and become black, gills will be overlapped, and the activity of enzyme will be damaged. Shiitake will lose its original flavor accordingly. Dry shiitake until it is fully parched. Neither stop heating at will, nor change the temperature at a sudden, or shiitake will become black and its quality will decline.
3.
Humanity control: Exercise strict control over the temperature, and timely dehumidify in the drying process. In the early drying process, dehumidify on a full-load basis as the temperature is 35-40°C; dehumidify at intervals at 40-60°C; and stop dehumidifying as the temperature is higher than 60°C. Shiitake will become white in case of excessive removal of moisture. Hygrophanous and yellow shiitake means that moisture is not removed in a proper way or the temperature is too low, especially heat supply is stopped in the drying process.
4.
Drying quality inspection: After 16-18 hours of drying, open the cabinet door to check dryness of shiitake. Use your finger to press the place where the cap and the stem connects. If there is only indentation, dryness of shiitake is just enough. If you feel very soft and gills are soft too, continue to dry them. Dried shiitake has a unique fragrance with yellow, erect and complete gills. Moisture content in dried Shiitake is less than 13% by weight. Dried shiitake remains its original shape with round and flat cap and natural color.
Delivery and Package
1. For heat pump dryer part --- with plywood
2. For drying chamber and trolleys&trays
If shipped with 20ft container or 40ft container, no packing
If shipped with LCL(less than container load), packed in plywood
Our Service
A. Payment service
1. T/T
2. L/C (for container order only)
3. Western Union (for sample order&parts)
B. Technical Service
1. We calculate the capacity and recommend the best models.
2. We supply you the professional refrigeration technical support and electronic technical support for your installation, debugging and operation.
3. We supply the spare parts and technical support in & after the warranty time.
4. We supply the training course to your workers at our factory if you need.
C. After-sales service
1. Technical support for your installation, operation and maintenance.
2. One year's warranty, and you can pay for extended warranty.
3. Spare parts and technical support at most economic prices after the warranty.
More details you require, please feel free to contact Wing.
Tel: 008613570470153
Audited Supplier 
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