Energy Saving Incense Drying Machine Industrial Drying Cabinet for Incense Guangzhou Drying Equipment Supplier

• Customization: Available
• Certification: CE, ISO, CCC
• Warranty: 1 Year
• Usage: Incense/Wood/Rubber/Sludge...
• Transport Package: Plywood
• Trademark: KINKAI
• Origin: Guangdong
• Production Capacity: 7200 Pieces/Year

Product Description

Product description 

What is Heat Pump Dryer?

Using the inverse Carnot principle, the gas Freon is compressed by the compressor to become high temperature and high pressure gas (temperature up to 100 C). It enters the heat exchanger (condenser) on the indoor side, and the condensate liquefaction releases high temperature heat to heat the air in the drying room.

 

1. Dryer:  Single dryer + drying chamber, Double dryer + drying chamber
2. Size: 1675*860*1280, 1760*1060*1280, 2120*1360*1590
3. Type: Horizontal blowing type
4. Certification: ISO,CCC,CE...

Product Name	Energy saving incense drying machine
Material	stainless steel
Warranty	1 Year
Weight	180/285/480/(*2)  KG
Used	Meat/ Vegetable/  Food/ Wood/ Rubber/ Sludge...
Function	Heating/ Cooling/ Dehumidifying

 

Model	Unit	Double JK03RD	Double JK06RD	Double JK12RD
Power input	Kw	11	18.4	32.8
Heating capacity	Kw/h	21	42	84
Cooling capacity	Kw/h	15.6	36	64
Dehumidification amount	L/H	24	50	100
Max temperature	°C	75

Product application 


It is very easy to make incense, but the traditional incense-drying process has not met the increasing demand of people as demand exceeds supply in the current society. The traditional method is to occupy vast land to build open airing shelves where the incense is put and dried in the sun or with its afterheat. Incense will easily go bad with its color ruined in case of a rainy or cloudy day. Even a lot of factories have stopped making it. It is clear that the uncontrollable environmental conditions have greatly negative impact on economic development of the incense manufacturers. A new-generation drying process is required in case of mass production.


How to dry incense with KINKAI dryer?

Phase I: Set the temperature to 45°C and the humanity to 80% RH. Dry it for 5-6 hours.

Phase II: Set the temperature to 50°C and the humanity to 60% RH. Dry it for 3 hours.

Phase III: Set the temperature to 55°C and the humanity to 40% RH. Dry it for about 1 hour, and then you'll get dried incense.

Drying Herb: Pseudo-ginseng, aniseed, RADIX MORINDAE OFFICINALIS, dendrobe,Chinese yam,glossy ganoderma,sea cucumber,honeysuckle flower,fructus momordicae(Luo Han Guo), cassia, ginseng, ginger, maca, Chinese wolfberry, Chinese angelica root.

Drying Agriculture products:Dragon fruit flower, rose, chrysanthemum flower, mushroom, edible fungus, sweet potatoes, okra, tobacco leaf, white fungus, edible tree fungus, red pepper, Daylily, Agrocybe aegerita, henry steudnera tuber, dried vegetables, bamboo shoot, cassava, starch.

Drying Fruit: Longan, Litchi, banana, Mango, date, waxberry, plum, Lemon, raisin, Artocarpus heterophyllus Lam, kiwi fruit, dried persimmon, olive, candied fruits.
Food:Sausage, preserved pork, smoked fish, intestine and casing, rice noodle, noodle, beancurd sticks
Seafood:Sea fish, squid, shrimp, seaear, trepan, cuttlefish, hippocampi.
Tea: Puer, Red tea, ect.

Drying Incense: Inscense, mosquito incense etc.
Drying Wood: Redwood, redwood furniture, bamboo products etc.





Packing & delivery 





Our service 

Pre-Sales Service.

* Inquiry and consulting support. 
* Sample testing support. 
* View our Factory.

After-Sales Service.

* Technical support for your installation, operation and maintenance. 
* One year's warranty, and you can pay for extended warranty.
* Spare parts and technical support at most economic prices after the warranty.


About us 







Contact Us 

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