KINKAI Heat Pump Dryer -- Honeysuckle
Working Principle: A device that transfers heat from a colder area (ambient temperature) to a hotter area (drying chamber) by using mechanical energy, as in refrigerator.
How to dry cordyceps with KINKAI.
First Step: Moisture content in fresh cordyceps flower is up to 78%. Set the temperature at 35°C to dry the cordyceps flower for 3-4 hours to remove some water.
Second Step: Raise the temperature to 45°C to dry the cordyceps flower with 65% moisture content for 5 hours. After that, the moisture content is reduced down to 30%. The cordyceps flower looks dry.
Third Step: Remain 50-54ºC in the cabinet for 2-4 hours while slowing down the removal of moisture to help raise the temperature. After Phase III, 80% of water in honeysuckle is remove.
Forth Step: Raise the temperature to 55°C and dry the cordyceps flower for 3 hours until they can be crumbed to pieces, and then halt the dryer to pack up the dried product for storage.
What other product can also dry with KINKAI?
Dry vegetables like Radish, lettuce, pumpkin, carrots, spinach, cassava etc
Dry fruits like Apple, lemon, mango slices, dried longan, dried longan etc
Dry meat: fish, Sausage, jery beef, duck, ham ect
Others it can dry noodle, wooden, stick incense, herbs, floers ect.
Buying Guide
| Recommend Dryer + Drying Chamber Size |
| Item |
Description |
Product Capacity |
Drying Chamber size |
| 1 |
One unit JK03RD dryer + drying chamber |
300KG/batch |
4000x2000x2200mm |
| 2 |
One unit JK06RD dryer + drying chamber |
600KG/batch |
6000x2800x2200mm |
| 3 |
One unit JK12RD dryer + drying chamber |
1000KG/batch |
6000x3000x2200mm |
| 4 |
Two units JK03RD dryers + drying chambe |
1300KG/batch |
7000x2000x2200mm |
| 5 |
Two units JK06RD dryers + drying chambe |
1500KG/batch |
10000x2800x2200mm |
| 6 |
Two units JK12RD dryers + drying chambe |
3500KG/batch |
10000x3000x2200mm |
Any questions about the machine, please feel free to contact.
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