Mushroom Drying Equipment /Dehydrator for Vegetable and Fruit

• Type: Dehumidifier/ Dryer
• Voltage: 220V/380V
• Power: 4.8/8.5/15kw
• Customized: Customized
• Capacity: 300-3500kg/H
• Temperature Range: 10-75ºC
• Model NO.: JK03RD/JK06RD/JK12RD
• Material: SUS304 Stainless Steel/Steel
• Keywords: Low Energy Consumption
• Noise: 40-60dB(a)
• Control System: PLD+Touch Screen
• Dehydration Capacity: 12/25/50L/H
• Cooling Capacity: 7.8/18/32kw
• Transport Package: Plywood
• Specification: 1760*1060*1280mm
• Trademark: KINKAI
• Origin: China
• HS Code: 8419310000
• Production Capacity: 800 Set/ Month

Product Description

Product Description

  

 

Working Principle
 

 

How to dry shiitake with KINKAI dryer

1. Preparation: Pick up shiitake which are about half ripe and not watered for a day. Sort out the picked shiitake into groups, and then expose them in the blazing sun for 2-3 hours to remove some water; put shiitake in the plate with cap face upward and stem face backward on an even basis. Don't overlap or squeeze them, or Shiitake quality will be decreased due to damage. Make sure that shiitake is dried after 6 hours of picking. If refrigeration available, fresh shiitake can be kept longer.

1. Temperature control: Raise the temperature in the cabinet to 35°C, and then put shiitake into the cabinet. The temperature shall be lower at first, and then raise it gradually. Generally, raise 1-3°C within one hour, and the highest temperature shall be 70-75°C. Dry shiitake at 35-40°C for 6 hours, at 40-60°C for 8-10 hours and at 60°C below for two hours. The higher moisture content is, the more time it takes to dry fresh Shiitake. If the temperature increases abruptly at the beginning, the cap will not be round, chapped and become black, gills will be overlapped, and the activity of enzyme will be damaged. Shiitake will lose its original flavor accordingly. Dry shiitake until it is fully parched. Neither stop heating at will, nor change the temperature at a sudden, or shiitake will become black and its quality will decline.

1. Humanity control: Exercise strict control over the temperature, and timely dehumidify in the drying process. In the early drying process, dehumidify on a full-load basis as the temperature is 35-40°C; dehumidify at intervals at 40-60°C; and stop dehumidifying as the temperature is higher than 60°C. Shiitake will become white in case of excessive removal of moisture. Hygrophanous and yellow shiitake means that moisture is not removed in a proper way or the temperature is too low, especially heat supply is stopped in the drying process.

1. Drying quality inspection: After 16-18 hours of drying, open the cabinet door to check dryness of shiitake. Use your finger to press the place where the cap and the stem connects. If there is only indentation, dryness of shiitake is just enough. If you feel very soft and gills are soft too, continue to dry them. Dried shiitake has a unique fragrance with yellow, erect and complete gills. Moisture content in dried Shiitake is less than 13% by weight. Dried shiitake remains its original shape with round and flat cap and natural color.

Successful cases



Feature

• High temperature heat pump drying dehumidifying drying room.
1. Drying process completely meet the requirements of food hygiene.
2. Cleaning and hygiene in the good condition, the finished colour and lustre is bright.
3. Automatic control, reduce the labor and the labor intensity.
4. During drying, there is no water/gas/solids generating, the green environmental protection; Good and comfortable working environment .
5. Long service life, low operating cost, good economy.
6. Temperature and humidity is automatic control; Small fluctuations in the temperature and humidity in drying process, the drying quality is stable and reliable.

Buying Guide  
                  

KINKAI   Single Drying Machine
Model	Unit	JK03RD	JK06RD	JK12RD
Power input	KW	4.8	8.5	15.0
Power supply	V/PH/HZ	380V/3PH,50/60HZ 220V/1PH,50,60HZ	380V/3PH,50/60HZ
Rated curent	A	9.6A(380V),22A(220V)	17.0	30.0
Heating capacity	KW	10.5	21.0	42.0
Cooling capacity	KW	7.8	18.0	32.0
Dehumidity	L/H	12.0	25.0	50.0
Max temperature	ºC	75	75	75
Working condition	ºC	0-43	0-43	0-43
Electric shock protection grade		I	I	I
Max.exhause pressure	MPa	3.0	3.0	3.0
Noise	dB(A)	75	75	75
Power consumption/H	KWH	4.8	8.5	15.0
Electric heater	kw	3.0	6.0	12.0
Blowing type	/	Horizontal blowing 360
Dimension of dryer	MM	1675*860*1280	1760*1060*1280	2120*1360*1590
Weight	KG	180	285	480

Item	Description	Product Capacity	Drying Chamber size	Trolleys Qty	Remarks
1	Single JK03RD	300kg/batch	3160×2070×2200 mm	6	Trolleys size; 810×670×1800mm   Total 16 trays for one trolleys.    Trays size:  750×660mm
2	Single JK06RD	600kg/batch	5700×2170×2200 mm	12
3	Single JK12RD	1200kg/batch	5810×3230×2200 mm	20
4	Double JK03RD	800kg/batch	7510×2070×2200 mm	16
5	Double JK06RD	1500kg/batch	10530×2070×2200 mm	24
6	Double JK12RD	3000kg/batch	10750×3230×2200 mm	40

Warm prompt: We can make any drying chamber sizes as your required.

Packaging & Shipping






Certification



Our Services
A. Payment service
1, T/T
2, L/C (for container order only)
3, Western Union, (for sample order & parts) 
B. Technical service
1, We calculate the capacity and recommend the best models.
2, We supply you the professional refrigeration technical support and electronic technical support for your installation, debugging and operation.
3, We supply the spare parts and technical support in & after the warranty time.
4, We supply the training course to your workers at our factory if you need.
C. After-sales service
1, Technical support for your installation, operation and maintenance. 
2, One year's warranty, and you can pay for extended warranty.
3, Spare parts and technical support at most economic prices after the warranty.
If you are interested in our heat pump dryer, please contact us for more information, such as catalogue, video,etc.