Company Information
Guangzhou Kaineng Electric Co., Ltd. is a high-tech enterprise integrating R&D, production and sales. It has more than ten years of experience in manufacturing dryers. We have a first-class production workshop and production equipment, and an advanced simulation test facility climate laboratory. It is one of the largest heat pump production bases in China.
Certifications
Product Parameters
Single dryer + Drying chamber |
Model |
Unit |
JK03RD |
JK06RD |
JK12RD |
Power input |
KW |
5.5 |
9.5 |
19.4 |
Power supply |
V/PH/ HZ |
380V3PH,50/60HZ
220V/1PH,50/60HZ |
380V/3PH,50/60HZ |
Rated current |
A |
11A(380V),25A(220V) |
19.0 |
39.0 |
Heating capacity |
KW |
10.5 |
21.0 |
42.0 |
Cooling capacity |
KW |
7.8 |
18.0 |
32.0 |
Dehumidify |
L/H |
12 |
25 |
50 |
Max temperature |
ºC |
<75 |
<75 |
<75 |
Working condition |
ºC |
0-43 |
0-43 |
0-43 |
Electric shock protection grade |
I |
I |
I |
Max exhause pressure |
Mpa |
3.0 |
3.0 |
3.0 |
Noise |
dB(A) |
75 |
75 |
75 |
Power consumption/h |
KWH |
4.8 |
8.5 |
15.0 |
Electric heater |
KW |
3.0 |
6.0 |
12.0 |
Blowing type |
/ |
HORIZONTAL BLOWING 360° |
Dimension of dryer |
MM |
1650X856X1280 |
1650X1056X1280 |
2250X1360X1590 |
Weight |
KG |
180 |
285 |
480 |
Recommend Dryer + Drying Chamber Sizes |
Description |
Product Capacity |
Drying Chamber Sizes |
One unit JK03RD dryer+drying chamber |
300KG/batch |
3160*2070*2200mm |
One unit JK06RD dryer+drying chamber |
600KG/batch |
5700*2170*2200mm |
One unit JK12RD dryer+drying chamber |
1200KG/batch |
5810*3230*2200mm |
Two unit JK03RD dryer+drying chamber |
800KG/batch |
7510*2070*2200mm |
Two unit JK06RD dryer+drying chamber |
1500KG/batch |
10530*2170*2200mm |
Two unit JK12RD dryer+drying chamber |
3000KG/batch |
10750*3230*2200mm |
Detailed Images
How to dry shiitake with KINKAI dryer
1.Preparation: Pick up shiitake which are about half ripe and not watered for a day. Sort out the picked shiitake into groups, and then expose them in the blazing sun for 2-3 hours to remove some water; put shiitake in the plate with cap face upward and stem face backward on an even basis. Don't overlap or squeeze them, or Shiitake quality will be decreased due to damage. Make sure that shiitake is dried after 6 hours of picking. If refrigeration available, fresh shiitake can be kept longer.
2.Temperature control: Raise the temperature in the cabinet to 35°C, and then put shiitake into the cabinet. The temperature shall be lower at first, and then raise it gradually. Generally, raise 1-3°C within one hour, and the highest temperature shall be 70-75°C. Dry shiitake at 35-40°C for 6 hours, at 40-60°C for 8-10 hours and at 60°C below for two hours. The higher moisture content is, the more time it takes to dry fresh Shiitake. If the temperature increases abruptly at the beginning, the cap will not be round, chapped and become black, gills will be overlapped, and the activity of enzyme will be damaged. Shiitake will lose its original flavor accordingly. Dry shiitake until it is fully parched. Neither stop heating at will, nor change the temperature at a sudden, or shiitake will become black and its quality will decline.
3.Humanity control: Exercise strict control over the temperature, and timely dehumidify in the drying process. In the early drying process, dehumidify on a full-load basis as the temperature is 35-40°C; dehumidify at intervals at 40-60°C; and stop dehumidifying as the temperature is higher than 60°C. Shiitake will become white in case of excessive removal of moisture. Hygrophanous and yellow shiitake means that moisture is not removed in a proper way or the temperature is too low, especially heat supply is stopped in the drying process.
4.Drying quality inspection: After 16-18 hours of drying, open the cabinet door to check dryness of shiitake. Use your finger to press the place where the cap and the stem connects. If there is only indentation, dryness of shiitake is just enough. If you feel very soft and gills are soft too, continue to dry them. Dried shiitake has a unique fragrance with yellow, erect and complete gills. Moisture content in dried Shiitake is less than 13% by weight. Dried shiitake remains its original shape with round and flat cap and natural color.
Our Services
1) OEM service
2) We provide operating manual and video after you place order.
3) One year's warranty, and you can pay for extended warranty.
4)Spare parts and technical support at most economic prices after the warranty.
After installation,during the guarantee period,our company will be responsible for problems caused by quality of production or raw material except the damageable spare parts of heat pump caused by incorrect man-made operation.
FAQ
1.What are your main products of your company?
Answer: Heat pump dryers, heat pump(including air to water heat pumps, water to water heat pumps).
2.How about the quality of your products?
Answer:Our dryers are manufactured strictly according to national and international standards,and we take a test on each equipment before delivery.You can also use Trade Assurance by Alibaba for product quality protection,on-time shipment protection and payment protection.
3. How about the price?
Answer:We are manufacturer,and we can give you lower price than trade companies.
4.Do you provide after-sale service?
Answer:Yes.The warranty period of our machines is one year,and we have a professional after-sale service team to promptly and thoroughly solve your problems.
5.Can you test our samples?
Answer:Yes.You can send your samples to us for test and analysis.
If you want to know more details of our dryer, you can contact with me as the below information. We are looking forward to hear you soon!