Commercial Meat Drying Oven/ Pecan/ Sausage Dehydrator Machine

Product Details
Customization: Available
Type: Dryer
Voltage: 380V

360° Virtual Tour

Diamond Member Since 2010

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Number of Employees
80
Year of Establishment
2008-05-23
  • Commercial Meat Drying Oven/ Pecan/ Sausage Dehydrator Machine
  • Commercial Meat Drying Oven/ Pecan/ Sausage Dehydrator Machine
  • Commercial Meat Drying Oven/ Pecan/ Sausage Dehydrator Machine
  • Commercial Meat Drying Oven/ Pecan/ Sausage Dehydrator Machine
  • Commercial Meat Drying Oven/ Pecan/ Sausage Dehydrator Machine
  • Commercial Meat Drying Oven/ Pecan/ Sausage Dehydrator Machine
Find Similar Products

Basic Info.

Model NO.
Single JK12RD
Customized
Customized
Chamber Size
6000X3000X2200mm
Heat Pump Size
2250X1360X1590mm
Weight
480kg
Rated Current
30A
Heating Capacity
42kw
Cooling Capacity
32kw
Dehumidify
50L/H
Temperature Range
8-75c
Noise
75dB(a)
Function
Heating/ Cooling/ Dehumidify
Transport Package
Unit Pack in Plywood
Specification
1000kg per batch
Trademark
KINKAI
Origin
Guangdong, China(Mainland)
HS Code
8419310000
Production Capacity
2000 Units/Year

Product Description

Commercial Meat Drying Oven/ Pecan/ Sausage Dehydrator Machine
 
Why Choose KINKAI Heat Pump?
Why We can stand in this area for 10 years?
give you the best sevices
provide you the most affordable product with good quality.

KINKAI Dehydrator Use for :
Dry vegetables like  Radish, lettuce, pumpkin, carrots, spinach, cassava etc
Dry fruits like  Apple, lemon, mango slices, dried longan, dried longan etc
Dry meat: fish, Sausage, jery beef, duck, ham ect
Others it can dry noodle, wooden, stick incense, herbs, floers ect.

KINKAI Dehydrator Functions:
Heating drying
Cooling drying
Heating +dehumidify drying

Commercial Meat Drying Oven/ Pecan/ Sausage Dehydrator Machine

 

What is Heat Pump Dryer?
A device that transfers heat from a colder area (ambient temperature) to a hotter area (drying chamber) by using mechanical energy, as in a refrigerator.


How it works?
Heat pump dryer is use of reverse Carnot principle .With free air to absorb heat and transfer it to the drying chamber, drying room temperature to achieve improved, with the appropriate humidity and dehumidification equipment to achieve dry materials. heat pump dryer Compressor - heat exchangers - Chokes - heat sink (outside the machine) - Compressor and other devices constitute a refrigerant cycle system. Under the action of the compressor in the refrigerant circulating in the system flow, it is done in the gaseous booster compressor heating process (temperature up to 100 ºC), releasing it into the machine dry in room temperature air heated by the heat, while they have been and converted to liquid cooling flow, when it runs out machines, liquid absorbs heat quickly evaporates once again transformed into a gaseous state, while the temperature dropped to minus 20 ºC-30 ºC, then the air around the heat sink will continuously transferring heat to the refrigerant. Refrigerant continuous cycle to achieve the heat in the air transport to the drying room heating room air temperature to achieve the purpose of dry material.
Commercial Meat Drying Oven/ Pecan/ Sausage Dehydrator Machine
6 Normal Models of KINKAI Heat Pump Dryer

Recommend Dryer + Drying Chamber Size
Item   Description Product Capacity Drying Chamber size
1 One unit JK03RD dryer + drying chamber 300KG/batch 4000x2000x2200mm
2 One unit JK06RD dryer + drying chamber 600KG/batch 6000x2800x2200mm
3 One unit JK12RD dryer + drying chamber 1000KG/batch 6000x3000x2200mm
4 Two units JK03RD dryers + drying chambe 1300KG/batch 7000x2000x2200mm
5 Two units JK06RD dryers + drying chambe 1500KG/batch 10000x2800x2200mm
6 Two units JK12RD dryers + drying chambe 3500KG/batch 10000x3000x2200mm
 Warm prompt: We can make any drying chamber sizes as your required.

KINKAI Drying Project
Commercial Meat Drying Oven/ Pecan/ Sausage Dehydrator MachineHow to dry chrysanthemums with KINKAI dryer:
1. Dry at a high temperature: Dry it at 65-68°C for 3-4 hours to let materials ferment to keep them tasty.
2. Dry at slow speed: Hold the temperature at 50-55°C and the humanity at 45% for 4-5 hours to form color and to compress and shape the casing. In this phase, the casing turns fresh red from light red on a gradual basis, and start to shrink. Note that it would be better to use cold air and hot air at turn to prevent the casing from getting hard.
3. Dry at rapid speed: The temperature is key to this phase. It is necessary to increase the temperature to 58-60°C and to hold the relative humanity at 38% to accelerate drying. This phase lasts 10-12 hours. The dried sausage contains 17% of moisture by weight.

Commercial Meat Drying Oven/ Pecan/ Sausage Dehydrator Machine

Packing and delivery

1.For heat pump dryer parts with export standred plywood case
2.For whole set dryer machine with 20GP,40GP,40HQ container

Commercial Meat Drying Oven/ Pecan/ Sausage Dehydrator Machine

Our Service
A. Payment service
1, T/T
2, L/C (for container order only)
3, Western Union, (for sample order & parts)

B. Technical service
1, We calculate the capacity and recommend the best models.
2, We supply you the professional refrigeration technical support and electronic technical support for your installation, debugging and operation.
3, We supply the spare parts and technical support in & after the warranty time.
4, We supply the training course to your workers at our factory if you need.

C. After-sales service
1, Technical support for your installation, operation and maintenance. 
2, One year's warranty, and you can pay for extended warranty.
3, Spare parts and technical support at most economic prices after the warranty.

Any questions about the machine, please feel free to contact.
Contact number: 008613570470153

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier