Salmon vacuum body packaging machine:
Double chamber vacuum packaging machine is suitable for the vacuum packaging of vegetables, fruits, frozen meat, frozen aquatic products, pickled sausages, local specialties and other food, to prevent food moisture, oxidation and discoloration, to achieve the effect of preservation and sealing.
Specification
| Product name |
Salmon vacuum body packaging machine |
| Model |
RY-350 |
| Capacity |
120-180pcs/h |
| Voltage |
220V |
| Rated power |
2.5KW |
| Vacuum chamber size |
420*330*50mm |
| Material |
304 stainless steel |
| Net weight |
75KG |
| Dimension(L/W/H)MM |
660*520*580 |
Audited Supplier 
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