Kaino Commercial Seafood Salmon Shrimp Vacuum Body Packaging Machine

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: RY-350
• Application: Food
• Power: Mechanical
• Automation: Automatic
• Inflatable Device: With Inflatable Device
• Type: Double Chamber Vacuum Packing Machine
• Object State: Solid
• Condition: New
• Transport Package: Wooden Case
• Specification: 660*520*580
• Production Capacity: 100PCS/Month

Product Description

 

Salmon vacuum body packaging machine:

 

Double chamber vacuum packaging machine is suitable for the vacuum packaging of vegetables, fruits, frozen meat, frozen aquatic products, pickled sausages, local specialties and other food, to prevent food moisture, oxidation and discoloration, to achieve the effect of preservation and sealing.

Specification

 

 

Product name	Salmon vacuum body packaging machine
Model	RY-350
Capacity	120-180pcs/h
Voltage	220V
Rated power	2.5KW
Vacuum chamber size	420*330*50mm
Material	304 stainless steel
Net weight	75KG
Dimension(L/W/H)MM	660*520*580