| Customization: | Available |
|---|---|
| Certification: | CE, ISO, CCC |
| Warranty: | 1 Year |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| SINGLE DRYER + DRYING CHAMBER | ||||
| MODEL | UNIT | JK03RD | JK06RD | JK12RD |
| POWER INPUT | KW | 5.5 | 9.5 | 19.4 |
| POWER SUPPLY | V/PH/HZ | 380V/3PH,50/60HZ | 380V/3PH,50/60HZ | |
| 220/1PH,50/60HZ | ||||
| RATED CURRENT | A | 9.6A(380V),22A(220V) | 19.0 | 39.0 |
| HEATING CAPACITY | KW | 10.5 | 21.0 | 42.0 |
| COOLING CAPACITY | KW | 7.8 | 18.0 | 32.0 |
| DEHUMIDIFY | L/H | 12.0 | 25.0 | 50.0 |
| MAX TEMPERATURE | °C | 75 | 75 | 75 |
| WORKING CONDITION | °C | 0-43 | 0-43 | 0-43 |
| ELECTRIC SHOCK PROTECTION GRADE | I | I | I | |
| MAX EXHAUSE PRESSURE | MPa | 3.0 | 3.0 | 3.0 |
| NOISE | dB(A) | 75 | 75 | 75 |
| POWER CONSUMPTION | KWH | 4.8 | 8.5 | 15.0 |
| ELECTRIC HEATER | KW | 3.0 | 6.0 | 12.0 |
| BLOWING TYPE | / | HORIZONTAL BLOWING | ||
| DIMENSION OF DRYER | MM | 1675*860*1280 | 1760*1060*1280 | 2120*1360*1590 |
| WEIGHT | KG | 180 | 285 | 480 |
| DOUBLE DRYER + DRYING CHAMBER | ||||
| MODEL | UNIT | JK03RD(*2) | JK06RD(*2) | JK12RD(*2) |
| POWER INPUT | KW | 11.0 | 18.4 | 32.8 |
| POWER SUPPLY | V/PH/HZ | 380V/3PH,50/60HZ | 380V/3PH,50/60HZ | |
| 220/1PH,50/60HZ | ||||
| RATED CURRENT | A | 22A(380V),50A(220V) | 37.0 | 66.0 |
| HEATING CAPACITY | KW | 21 | 42.0 | 84.0 |
| COOLING CAPACITY | KW | 15.6 | 36.0 | 64.0 |
| DEHUMIDIFY | L/H | 24.0 | 50.0 | 100.0 |
| MAX TEMPERATURE | °C | 75 | 75 | 75 |
| WORKING CONDITION | °C | 0-43 | 0-43 | 0-43 |
| ELECTRIC SHOCK PROTECTION GRADE | I | I | I | |
| MAX EXHAUSE PRESSURE | MPa | 3.0 | 3.0 | 3.0 |
| NOISE | dB(A) | 75 | 75 | 75 |
| POWER CONSUMPTION | KWH | 9.6 | 17.0 | 15.0 |
| ELECTRIC HEATER | KW | 6.0 | 12.0 | 30.0 |
| BLOWING TYPE | / | HORIZONTAL BLOWING | ||
| DIMENSION OF DRYER | MM | 1675*860*1280 | 1760*1060*1280 | 2120*1360*1590 |
| WEIGHT | KG | 180*2 | 285*2 | 480*2 |
| Dried shrimps are so tasty that they are the favorite of foodies and "tipplers". In terms of the ways to eat shrimps, Li Shizhen wrote in the Compendium of Materia Medica, saying "The most delicious shrimps are those which are steamed first, dried in the sun and shelled at last. Eat them with ginger and vinegar. What a treasure of food!". As well-known marine products, dried shrimps have high nutritive values. The way to cure shrimps is involved in clearing, boiling, drying, shelling, and packaging. Among them, drying and shelling are the most important. The method of drying shrimps in the sun has not been applicable to production at large scale. Most enterprises have adopted professional shrimp dryers. |
| How to dry shrimps with KINKAI dryer |
|
1. Steaming: Steaming or boiling shrimps in clear water is key to the curing process. Steam fresh shrimps for 10 minutes until they are easy to shell and the color of shrimps turn red from bluish white.
|
|
2. Drying: Shell the steamed shrimps, put them on the plate or rack on an even basis, and dry them at 50-65°C until the moisture content is reduced to 18%.
|
|
3. Inspection: Sort out the dried shrimps into groups and remove other things.
|
|
4. Measurement and packaging: Place them into the packing bags based on measurement after inspection.
|
){kind=link}