| Customization: | Available |
|---|---|
| Type: | Dryer |
| Voltage: | 220V/ 380V |
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KINKAI Dehydrator Use for :
Dry vegetables like Radish, lettuce, pumpkin, carrots, spinach, cassava etc
Dry fruits like Apple, lemon, mango slices, dried longan, dried longan etc
Dry meat: fish, Sausage, jery beef, duck, ham ect
Others it can dry noodle, wooden, stick incense, herbs, floers ect.
KINKAI Dehydrator Functions:
Heating drying
Cooling drying
Heating +dehumidify drying
What is Heat Pump Dryer?
A device that transfers heat from a colder area (ambient temperature) to a hotter area (drying chamber) by using mechanical energy, as in a refrigerator.
How it works?
Heat pump dryer is use of reverse Carnot principle .With free air to absorb heat and transfer it to the drying chamber, drying room temperature to achieve improved, with the appropriate humidity and dehumidification equipment to achieve dry materials. heat pump dryer Compressor - heat exchangers - Chokes - heat sink (outside the machine) - Compressor and other devices constitute a refrigerant cycle system. Under the action of the compressor in the refrigerant circulating in the system flow, it is done in the gaseous booster compressor heating process (temperature up to 100 ºC), releasing it into the machine dry in room temperature air heated by the heat, while they have been and converted to liquid cooling flow, when it runs out machines, liquid absorbs heat quickly evaporates once again transformed into a gaseous state, while the temperature dropped to minus 20 ºC-30 ºC, then the air around the heat sink will continuously transferring heat to the refrigerant. Refrigerant continuous cycle to achieve the heat in the air transport to the drying room heating room air temperature to achieve the purpose of dry material.
6 Normal Models of KINKAI Heat Pump Dryer
| Recommend Dryer + Drying Chamber Size | |||
| Item | Description | Product Capacity | Drying Chamber size |
| 1 | One unit JK03RD dryer + drying chamber | 300KG/batch | 4000x2000x2200mm |
| 2 | One unit JK06RD dryer + drying chamber | 600KG/batch | 6000x2800x2200mm |
| 3 | One unit JK12RD dryer + drying chamber | 1000KG/batch | 6000x3000x2200mm |
| 4 | Two units JK03RD dryers + drying chambe | 1300KG/batch | 7000x2000x2200mm |
| 5 | Two units JK06RD dryers + drying chambe | 1500KG/batch | 10000x2800x2200mm |
| 6 | Two units JK12RD dryers + drying chambe | 3500KG/batch | 10000x3000x2200mm |
| Phase 1 Temperature-raising phase: Tile sliced yams on drying racks and push into the drying cabinet. Start the dryer to send warm wind into the cabinet to raise the temperature to 50°C for 0.5- 1.5 hours. Start moisture removal function when humanity rises. KINKAI heat pump drying and dehumidifying machine can keep the constant temperature over the moisture removal. |
Phase 2 Drying and moisture-removing phase: There are two sub-phases, high humanity and low temperature, and medium humanity and medium temperature. In the first sub-phase, remove the moisture when the temperature ranges from 40°C to 50°C to avoid color of yams changing due to high temperature and high humanity. Watch water vapor on the surface of yams so as to remove it at any time. This phase shall last 3-3.5 hours. In the second sub-phase, the temperature ranges from 50°C to 60°C . If necessary, use fresh air to remove moisture based on density of moisture |
Phase 3 Speed-reducing and shaping phase (also known as a low-humanity and high-temperature phase): the temperature ranges from 60°C to 70°C . In the first half phase, the temperature shall not be higher than 70°C . In the second half phase, the temperature shall be not lower than 75°C . The whole phase lasts 5-7 hours. |
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1. The automated Programmable Logic Controller (PLC) is used to adjust the drying process so as to retain properties of maca and to guarantee its drying quality
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2. The temperature and the humanity are adjustable, significantly reducing the drying time and greatly enhancing the productive performance.
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3. All maca can be heated evenly and dried up at the same time due to unique design of the cabinet where there are no dead angles
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| 4. Compared with the traditional drying method, KINKAI air source dryer can greatly improve the quality of the dried maca and extending its shelf-life. The dried maca is plump, good-efficacy, fully parched, safe and healthy |
| Model | Unit | JK03RD | JK06RD | JK10RD | |
| Heating capacity | KW | 12.00 | 26.00 | 35.00 | |
| Cooling capacity | KW | 7.50 | 20.00 | 25.00 | |
| Power supply | V/PH/HZ | 220/1/50 or 380/3/50 | 380 / 3 / 50 | 380 / 3 / 50 | |
| Power input |
Compressors | KW | 2.80 | 5.30 | 9.30 |
| Evaporator Fan motors | KW | 0.78 | 0.78 | 1.50 | |
| Hot air circulating fan motors | KW | 2.00 | 2.00 | 2.00 | |
| Dehumidify fan motor | KW | 0.37 | 0.37 | 0.55 | |
| Auxiliary electric heater | KW | 3.00 | 6.00 | 9.00 | |
| Total Running current | A | 35.00 or 20.00 | 30.00 | 45.00 | |
| Dehumifification amount | L/H | 12 | 25 | 40 | |
| Max. hot air temperature | ºC | 75 | 75 | 75 | |
| Working ambient temperature | ºC | -10 ~45 | -10 ~45 | -10 ~45 | |
| Noise | dB(A) | 75 | 75 | 75 | |
| Hot air circulating fan motors | Power input/qty | 250W/unit | 250W/unit | 250W/unit | |
| Wind volume | 2500m3/H/unit | 2500m3/H/unit | 2500m3/H/unit | ||
| fan moter quantity | 6 units | 8 units | 8 units | ||
| Dimension(L*W*H) | mm | 1650*960*1280 | 1730*1220*1280 | 2100*1460*1590 | |
| Weight | Net weight | Kg | 210 | 385 | 480 |
| Gross weight | 240 | 420 | 540 | ||
| Recommend Dryer + Drying Chamber Size | |||
| Item | Description | Product Capacity | Drying Chamber size |
| 1 | One unit JK03RD dryer + drying chamber | 300KG/batch | 4000x2000x2200mm |
| 2 | One unit JK06RD dryer + drying chamber | 600KG/batch | 6000x2800x2200mm |
| 3 | One unit JK12RD dryer + drying chamber | 1000KG/batch | 6000x3000x2200mm |
| 4 | Two units JK03RD dryers + drying chambe | 1200KG/batch | 7000x2000x2200mm |
| 5 | Two units JK06RD dryers + drying chambe | 1500KG/batch | 10000x2800x2200mm |
| 6 | Two units JK12RD dryers + drying chambe | 3500KG/batch | 10000x3000x2200mm |
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