| Customization: | Available |
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| Type: | Dryer |
| Voltage: | 220/380V |
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| How to dry litchi with KINKAI dryer |
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1. The ratio of fresh to dry varies with the type of litchis. Take 100 kilograms of dried litchis for example. The relative fresh litchi are listed below by type: Nuo Mi Ci: 400-450 kilograms; Xiang Li: 380-420 kilograms; Hei Ye and He Li: 320-360 kilograms.
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2. In the first phase, hold the temperature at 65-70°C (when touching the skin, your finger feels hot) for 24 hours; and pack the litchi in the bags to pile up for 2-3 days after cooled. In this phase, litchi needs turning over every two or three hours
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3. In the second phase, hold the temperature at 55-65°C, and dry litchi for 10-12 hours. In this phase, turn litchi over each two hours.
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4. If litchi is larger, place litchi for 3-5 days after the phase II is over. Dry it for the third time after water in the inner pula continues to ooze outward.
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