Hot Air Circle Small Fish Drying Chamber, Seafood Dehydrator

• Customization: Available
• Type: Dehydrator
• Voltage: 220V
• Model NO.: JK03RD
• Power: 4.8kw
• Customized: Non-Customized
• Item: Hot Air Circle Small Fish Drying Chamber
• Function: Dry Squid,Shrimp,Seafood
• Drying Chamber Dimension: 4*2*2.2 M
• Power Input: 4.8kw
• Working Condition: 0-43ºC
• Dehumidify: 12.0L/H
• Heating Capacity: 10.5 Kw
• Cooling Capacity: 7.8kw
• Noise: 75dB
• Max Temperature: 75ºC
• Transport Package: Plywood
• Trademark: KINKAI
• Origin: Guangzhou China
• HS Code: 8419310000
• Production Capacity: 800/Month

Product Description

Hot air circle small fish drying chamber,seafood dehydrator 
 Heat pump is essentially a lifting device. Heat pump drying unit by the inverse Carnot principle, absorbs heat from the ambient, and pass it to the object to be heated, it works the same as with the chiller ,based on the reverse Carnot cycle work. The only difference is chamber adjustable temperature.



Main feature

1. Energy saving&Environmental protection

  Adopt close dehumidify+circulating drying type,saving operating cost;

  Without waste gas and waste heat pollution,low noise

2. Running Stable,operating easily

 PLC+Touch Screen,running stable,operating easily;

 Adopt PLC control,can setting different drying curve,

 Suitable for drying different materials.

3. Second waste heat recovery technology(patent)

Adopt air to air heat exchanger dehumidify and recovery waste heat at the same     time, saving energy more than 40%.

4. Exact control temperature and humidity
According to different material setting different drying curve,the heat pump dryer can control the drying

chamber temperature between 20-80ºC

5. Recovery volatilized component

Some kinds of material contain volatilized component,

In drying processing,hot and wet air will become condenser water then drain,

collect the condenser water so that collect volatilized component
Wide application

Dry fish attention
1 The early temperature shall not be too high since the high temperature has a negative impact on drying quality.
2 Fish contain a lot of water,but also fat and grease,so it is very hard to remove water from fish.       3 Therefore,control over the speed of dehydration is of importance.
4 Color of cured fish another important factor.
5 Be ventilated well in the drying process to prevent water vapor from staying on the surface of casings. 
Our company

Our services

1) OEM service
2) Supply spare parts according to order quantity.
3)Technical support for your installation, operation and maintenance. 
4) One year's warranty, and you can pay for extended warranty.
5)Spare parts and technical support at most economic prices after the warranty